FDA

A Modern, Adaptive FDA Should Support Patients’ Right To Try New Medications

The agency’s leadership might accomplish what medicine does best: applying science humanely, so that people can get well if it’s […]

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So What About That Acrylamide In Your French Fries?

Elaine

In 2002, scientists reported that acrylamide forms when seemingly healthy carbohydrate-rich foods like potatoes, other root vegetables and grains are cooked at high

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