’60 Minutes’ Is Right To Raise Questions About Lumber Liquidators’ Toxic Floors
Formaldehyde in wood products can cause cancer and other ailments including skin and breathing problems.
So What About That Acrylamide In Your French Fries?
In 2002, scientists reported that acrylamide forms when seemingly healthy carbohydrate-rich foods like potatoes, other root vegetables and grains are cooked at high temperatures by frying, roasting, broiling, toasting or baking.